Here was Easter dinner. I had some rabbit on hand for the occasion, so we're having the Easter Bunny for dinner.

I did a 24 hour cider marinade before braising the rabbit in cider. Highly recommend. We even picked up some hot cross buns for the holiday, which is a first for us.

2018 Easter Menu

• Braised rabbit in cider
• Crispy duck legs
• Stewed bok choi
• Sage stuffing
• Buttered carrots

Dessert: Hot cross buns, Lindt chocolate bunnies Drinks: Sparkling apple cider, rum