Week 3 of Champagne December was a sliding scale, on all fronts: of different price points of champagne, of different sweetness in my bubbly, and in first impressions.

I chased into the higher end...

It’s Champagne December, guys! I’m pursuing my dubious goal of filling my glass with champagne this month as easily as one would Coors Light.

This post is part Week 2 check-in, and part irreverent...

Committing to Champagne December took some planning. It’s Day 8, and I can boast the dubious achievement of having enjoyed champagne each night so far. While having champagne every night is not necess...

Descend with me, into a journey of the outrageous: an entire month devoted to champagne. Welcome to Champagne December. This was my first seven days.

The Goal

While I was not required to enjoy cha...

A day off work is great opportunity to deep-dive into a decadent, beguiling champagne cocktail for Champagne December.

For our next feature this month, which we’ve dedicated to self care in the fo...

2017 has aged like a grease fire.

I’ve taken a notable break from documenting my cocktail and culinary adventures over the past year or so. During this time, I’ve experimented with many things, in...

The requisite amount of time was spent suspiciously eyeing this gin on the shelf and examining its contents under strong lights to determine that indeed, this gin is blue. Fear not, this isn’t merely...

Today I sampled Gordon’s, one of the original grandfathers of London dry gin (since the late 1700s) and the dry martini, so much so that it featured prominently in many vintage martini ads (I’ve added...

We’re long overdue for a Gin Tasting Note, Vacation Week Edition, which allowed me to languidly stroll the city’s new liquor megastore & line up the latest contestants. Today we have Broker’s London D...

We interrupt our regularly scheduled Gin Tasting Notes to bring you a special Bourbon Edition. I've finally gotten my hands on something I've long coveted, Jefferson's Ocean, an extremely small batch...