Rise and shine! We've taken the day off and here's our 2018 Mardi Gras Menu for today!
This year's star ingredient: Shrimp!
- Eggs Sardou - Poached eggs with hollandaise, creamed spinach & spicy boiled shrimp
- Gooey Butter Cinnamon King Cake
- Andouille & Shrimp Étouffée
- Jambalaya
- Shrimp and Grits
Drinks:
- Moët & Chandon Nectar Imperial
- New Orleans Fizz
- Raspberry Diamond Fizz w/sparkling cider
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