Mardi Gras. I made on riff on a classic Champagne Gloria Swanson, using Armagnac instead of Cognac and rose champagne. I much prefer Armagnac and I'm more likely to have it in my liquor cabinet. The color is also much warmer than the traditional preparation.
2022 Mardi Gras Menu:
- Fried catfish
- Fried whiting
- Shrimp Gumbo
- King Cake from New Orleans
- Okra
- Home Fries
- Laurent-Perrier Rose Cuvee champagne
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