A bad cold has made me useless this weekend, but I brewed some good fu zhuan tea this morning that worked better than more cough syrup. "Golden flowers" (jin hua) fu tea is one of my favorite Chinese fermented teas. On the dry tea you can see the dusting of golden spores which are encouraged to grow that are believed to be beneficial and give the tea its name. I'm on my 3rd steep of this 2017 tea from Yun Tai.