Mardi Gras Menu 2016, cooked by yours truly! No king cake this year as I'm a bit peaked on sweets.

Breakfast: Eggs Sardou & Fried Oysters Lunch: Crawfish & Andouille Étouffée Shrimp Gumbo - Hailey's Choice Munchies: Pan-fried oysters Dinner: Spicy Shrimp over Fettuccine Drinks: Pink Champagne