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Champagne December: Live Your Best Life.

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2017 has aged like a grease fire.

I’ve taken a notable break from documenting my cocktail and culinary adventures over the past year or so. During this time, I’ve experimented with many things, in...

2017 Easter

Finally got my life together for the holiday. We had bacon and spinach/gorgonzola frittatas for breakfast. Dinner was roast duck, seared & butter-braised Brussels sprouts, duck fat potatoes, lemon mer...

2017 Mardi Gras

Mardi Gras has grown to be our biggest holiday of the year. It's our Christmas; it's better than. There's no stress of wishlists or presents or wrapping or naughty kids. It's a pure joy holiday where...

Gin Tasting Notes: Magellan Gin

The requisite amount of time was spent suspiciously eyeing this gin on the shelf and examining its contents under strong lights to determine that indeed, this gin is blue. Fear not, this isn’t merely...