Happy Easter! To celebrate my return to the land of the (drink)ing, I sent for these made-to-order decanters from Italy, that arrived just in time on Friday. I WILL FILL THEM WITH DELICIOUS PETIT SYRAH AND BE MERRY.

Oh, also we had butter-fried wild salmon and risotto for dinner, and watched both the Wizard of Oz and The Wiz while eating our feelings with chocolate bunnies.

I added rabbit sausages to the menu so we could properly say we ate the Easter bunny for dinner.

Happy Easter!